The Quai des Artistes is a luxurious brasserie, with Parisian style installed on the Port Hercule of Monaco.
Equipped with a 120-seat venue and decorated in the tradition of the great Parisian brasseries, with a terrace under the arcades and a large terrace overlooking the harbor with a great view of the royal palace, the yachts and the Principality ..
Underground public parking in front of the restaurant.
Menu with traditional seasonal cuisine, refined and generous. Local fishing, fresh produce and quality, close to the environment. We pay attention to the manufacture or handicraft development. Established since 1999, it has become a must for seafood lovers.
The restaurant is open every day throughout the year : 12am-14:30pm and 7:30pm-11pm
4 QUAI ANTOINE 1ER - MC - 98000 MONACO
T : +377 97 97 97 77
The Principality of Monaco has added an impressive name to its list of prestigious restaurants, with the opening, in May 2012, of Cipriani Monte Carlo.
Cipriani Monte Carlo features all the celebrated signature dishes andoffers its patrons the outstanding quality and service, the warm welcome and the lively atmosphere that are Cipriani trademarks and have conquered the world over.
Cipriani Monte Carlo is located in the heart of the Monaco Principality, at the bottom of the prestigious Mirabeau building. The ultra modern, glass facade is a striking introduction to the refined and warm interior, where rich mahogany walls, polished steel, mirrors and marble floors are complemented by Cipriani’s signature brown, leather chairs. The ambiance is that of a luxury yacht and the nautical theme is enhanced by strong blue and white elements.
The restaurant upstairs features a private bar and sea-view terrace, exclusively available for members of Club Cipriani Monte Carlo.
Starting from May 1st, the restaurant will be open every evening from 19.00
from October 4th every sunday 12.00 to 15.00
16 Rue de Millo +377 97 97 31 51
Raffaele Russo and his Chefs invite you to discover their heritage, the south of Italy, through its cuisine. Passionate and generous, this true neapolitan put all his heart in sharing his emotions and gourmet secrets within each of his gastronomical selections.
The most demanding will be conquered by this universe completely dedicated to greediness, from starters to dessert. For noon, in a short time, discover fresh products in a plate of antipasti prepared with the love and the experienceof the chef, to satisfy your spirit and your stomach …
Through his typical menu you discover the neapolitan gastronomic secrets …
Be seduced by a waterfall of Antipasti!
Varied hors d'oeuvres, peasant vegetables and the other typical preparations, neapolitan specialities, carpaccio of beef, salad of octopus, pizza, ham of Parma-melon, pie vegetables, mozzarella buffala, bruschetta, peasant cooked pork meats, varied salads, depending on the Market, the inspiration of moments, the periods and the Traditions.
Embark for a tasting of a range of three sorts of pastas, daily selection.
Hand made stuffed raviolis in the coated cheese fresh tomato sauce and basilic. Paccheri di Gragnano in ceps and neapolitan sausages. Green gnocchi with Gorgonzola cheese sauce.
Service at will, the dishes are "abandoned" voluntarily left on table. Have some more! Either our meats or day fishes replace advantageously the selection of pastas. An avalanche of desserts invades your table. A delight! Do not hesitate, rejoin this absolut adventure.
2 rue des Iris, Monaco
+377 93 50 24 27
Avenue 31 offers a great selection of Mediterranean dishes for lunch and dinner with seasonal ingredients for every taste.
THE INTERIOR IS COSY WITH A BAR AND A NICE TERRACE.
Enjoy your day or night in a contemporary and elegant place with a courteous service.
The restaurant has 4 halls for the organization of any event.
31, Avenue Princesse Grace -
+377 97 70 31 31 [email protected]